WHY HALAL CERTIFICATION NOW?

 WHY HALAL CERTIFICATION NOW?

The Halal is the basic religious need of the Muslim consumers and with the increase population it has developed a separate market segment with future market potential. The 1.8 billion Muslims are 26% of the world population and growing fast than the world growth population. The world growth population is 1.2% while the Muslims population growth is 1.6%.

The concept of halal certification was initiated in the United States in the mid-1960s as a necessary safety measure for Muslims living in a non-Muslim society. It was introduced with the aim of preserving Muslim identity and assisting with religious obligations. Halal became part of the Codex Aliment Arius of the United Nations in 1998.

Why the Muslims Now globally started crying about Halal?

I am quoting here with thanks an article of Dr. M. Amjad Khan (Medical Research Institute, United States)

In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000 PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats. Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experiment it in the making of SOAPS and it worked. Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. so, this ingredient was listed as PIG FAT. Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.

Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Rifle Bullets were made in Europe and transported to the sub-continent through the Sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.Then, they got the idea of coating the Bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them.When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight. Which eventually lead to the Civil War.

The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT. All those living in Europe since 1970’s know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP Fat. Here again a question raised, if it was COW or SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned.

Now, these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from their exports to the MUSLIM WORLD.

Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark. Thus, they started E-CODES. These E- INGREDIENTS are present in a majority of products of multinational firms including, but not limited to - 

TOOTH PASTE,

SHAVING CREAM

CHEWING GUM,

CHOCOLATE, 

SWEETS,

BISCUITS,

CORN FLAKES, TOFFEES,

CANNED FOODS, 

FRUIT TINS,

Some medication Multi-vitamins Since these goods are being used in all MUSLIM Countries indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity. 

So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;

E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234,

E252,E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430,

E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473,

E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494,

E495, E542,E570, E572, E631, E635, E904. 

Dr. M. Amjad Khan

Medical Research Institute

United States